Dill Pickle Peas

The great British chip shop meets a modern food icon, and the upshot is sour hot magic.

No cucumbers here, just bucketloads of mega marrowfats. Pickled with fresh dill and jalapeño, roasted in avocado oil, then tossed in more dill and spicy chillies. 

It's contemporary nostalgia. Heritage meets hype. Billie Eilish feat. David Attenborough.

Welcome to the past and future – come on in, it's f'ing delicious.