Chaat Masala Chickpeas

Ever been kissed on the mouth by a giant chickpea? You’re about to be.

And these aren’t any old chickpeas, but whopping Spanish lechosos – baked in avocado oil, then drenched in chaat masala. Expect shedloads of sour mango, with a spicy curry kick.

So crunchy, so punchy, you'll find it dead hard to share. But then, why would you?